Featured
Chefs of Gourmet
Week
 Chef
Victor Matthews, Executive Chef and owner
of the Black Bear Restaurant in Green Mountain Falls, Colorado is a
featured Chef at the Powderhorn Ranch Gourmet Week Celebration. For
Gourmet Week 2000 Victor prepared a mouth-watering Ostrich Carpaccio
with aged balsamic and an unforgettable Gnocchi with four cheese
sauce.
 Chef
Sam Bracken and his wife Lisa own the
Facing West Restaurant in Historic Lake City, Colorado. Chef Bracken
is a featured Chef for the Powderhorn Ranch Gourmet Week
Celebration. For Gourmet Week 2000, Sam prepared a number of
unforgettable taste sensations including Rocky Mountain Smoked
Trout, Grilled Elk tenderloin in blueberry sauce and Grilled Salmon
club sandwiches.
 Executive
Chef Chris Bowie of The Villa at Palmer Lake
in Colorado Springs, Colorado is a featured Chef at the Powderhorn
Ranch Gourmet Week Celebration. For Gourmet Week 2000, Chris
prepared meals with an Italian flair, including homemade tortellini
and ribollita and unforgettable deserts.
No
matter when you come to the Powderhorn
Ranch - you can be sure that the food, fun and fellowship
will be like no other!
Dedicated
to meeting the ever changing needs of your Gourmet palate, The Powderhorn
Ranch annually brings new & exciting Chefs to our Ranch
during Gourmet Week.
FOR
EXAMPLE, Executive Chef Chip Johnson from
the Historic Briarhurst Manor in Manitou Springs, Colorado.
Perhaps,
Chef Christine Adrian of La Petite Maison
in Colorado Springs, Colorado?
FEATURED
CHEFS of Gourmet Week
Victor
Matthews | Chris Bowie
| Chip Johnson
Christine Adrian | Sam
Bracken
The
Powderhorn
Guest Ranch
Hosts: The Williams Family
Powderhorn, CO 81243
1-800-786-1220
Contact RANCH
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